Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s - IRD - Institut de recherche pour le développement
Article Dans Une Revue Nutrients Année : 2018

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Aurélie Moskal
  • Fonction : Auteur
Amy Mullee
  • Fonction : Auteur
Geneviève Nicolas
  • Fonction : Auteur
Marc Gunter
  • Fonction : Auteur
Inge Huybrechts
  • Fonction : Auteur
Kim Overvad
  • Fonction : Auteur
Nina Roswall
Aurélie Affret
  • Fonction : Auteur
Guy Fagherazzi
  • Fonction : Auteur
Yahya Mahamat-Saleh
Verena Katzke
  • Fonction : Auteur
Tilman Kühn
  • Fonction : Auteur
Carlo La Vecchia
Antonia Trichopoulou
  • Fonction : Auteur
Elissavet Valanou
  • Fonction : Auteur
Calogero Saieva
Maria Santucci de Magistris
  • Fonction : Auteur
Sabina Sieri
Tonje Braaten
  • Fonction : Auteur
Guri Skeie
Elisabete Weiderpass
Eva Ardanaz
  • Fonction : Auteur
Maria-Dolores Chirlaque
  • Fonction : Auteur
Jose Ramon Garcia
  • Fonction : Auteur
Paula Jakszyn
  • Fonction : Auteur
Miguel Rodríguez-Barranco
Louise Brunkwall
  • Fonction : Auteur
Ena Huseinovic
Lena Nilsson
  • Fonction : Auteur
Peter Wallström
  • Fonction : Auteur
Bas Bueno-De-Mesquita
  • Fonction : Auteur
Petra Peeters
  • Fonction : Auteur
Dagfinn Aune
Tim Key
  • Fonction : Auteur
Marleen Lentjes
Elio Riboli
  • Fonction : Auteur
Nadia Slimani
  • Fonction : Auteur
Heinz Freisling

Résumé

Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.
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Dates et versions

ird-04748586 , version 1 (06-01-2025)

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Edwige Landais, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc Gunter, et al.. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. Nutrients, 2018, 10 (6), pp.725. ⟨10.3390/nu10060725⟩. ⟨ird-04748586⟩
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